Damasco Farm
OWNER: Guillermo Bismarck Quezada Valenzuela
HISTORY: It was acquired in 1991 by Ernesto Quezada Mairena, starting with 4 hectares. The property has been in family hands for 30 years.
LOCATION:
Community: Carateras
Town: La Dalia
Department: Matagalpa
GPS Position: latitude: 13.153827570624284/ longitude: -85.75275421366061
TOTAL AREA OF THE FARM: 102 hectares.
TOTAL COFFEE AREA: 85 hectares.
HEIGHT ABOVE SEA LEVEL: between 950 masl to 1160 masl
CULTIVATED VARIETIES: Castillo Colombia, parainema, maracaturra, CR 95 and Lempira.
HARVEST TIME: from November to February.
SOIL TYPE: quite homogeneous, the dominant soil is silty clay loam.
RAINFALL: 2300mm of water at 3200mm.
PROCESSES THAT ARE CARRIED OUT ON THE FARM: we make washed coffee process, demanding a rigorous cut.
Damasco Farm
OWNER: Guillermo Bismarck Quezada Valenzuela
HISTORY: It was acquired in 1991 by Ernesto Quezada Mairena, starting with 4 hectares. The property has been in family hands for 30 years.
LOCATION:
Community: Carateras
Town: La Dalia
Department: Matagalpa
GPS Position: latitude: 13.153827570624284/ longitude: -85.75275421366061
TOTAL AREA OF THE FARM: 102 hectares.
TOTAL COFFEE AREA: 85 hectares.
HEIGHT ABOVE SEA LEVEL: between 950 masl to 1160 masl
CULTIVATED VARIETIES: Castillo Colombia, parainema, maracaturra, CR 95 and Lempira.
HARVEST TIME: from November to February.
SOIL TYPE: quite homogeneous, the dominant soil is silty clay loam.
RAINFALL: 2300mm of water at 3200mm.
PROCESSES THAT ARE CARRIED OUT ON THE FARM: we make washed coffee process, demanding a rigorous cut.
Nuestro Trabajo
Con gran pasión por el café, heredada de los padres que por muchos años trabajaron la finca.
Con lecciones aprendidas sobre otros modelos de desarrollo poco exitosos.
Es un modelo integrado, ágil en la toma de las decisiones y sobre todo muy responsable con nuestra actividad y la de los clientes.